Thanksgiving

We had Thanksgiving at Julie Tajiri’s place. She had purchased a deep fryer for the turkey, which had a capacity of 14 lbs. She bought a 12 lb turkey for this Thanksgiving. Jennifer made macaroni & cheese, Julie bought stuffing and gravy from Bristol Farms, Iris made candied yams & cranberry sauce, and Morgan made a pumpkin pie. We had dinner out on the patio under lantern light.